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Hungarian Egg Pâté
Appetizers

Hungarian Egg Pâté

10 min4 serv.21 февр. 2026 г.

Description

It's also very tasty to use the egg mixture as a base for appetizer sandwiches: for this, cover garlic-rubbed croutons with a layer of egg pâté, and top with sprats or slices of hard cheese to taste. You can add any finely chopped herbs to the mixture: parsley, dill, and green onion pair wonderfully.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and sauté it until golden in a mixture of butter and vegetable oil.

  2. 2

    Step 2

    Step 2

    Boil the eggs hard, peel off the shells.

  3. 3

    Step 3

    Step 3

    Place the fried onion, eggs, nuts, and garlic in a blender; also add salt and pepper.

  4. 4

    Step 4

    Step 4

    Whisk all ingredients until smooth. Transfer the finished pâté to a bowl, add salt and pepper if desired, and refrigerate for one to two hours.