Hungarian apple pie
Description
Perfect with tea and coffee. For the last Apple Savior holiday, I really wanted to make something special rather than the overdone Viennese apple pie. Completely by chance, the search engine showed me a Hungarian pie next to the Viennese apple pie. I studied the recipe, made it—and it turned out quite good. One more way to use apples in homemade baking. I hope you like this recipe and find it useful. I will be glad to hear your comments :) The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
First, mix all the dry ingredients — flour, semolina, sugar, baking powder, and cinnamon.
- 2
Step 2
Wash the apples, peel them and remove the cores, then grate them on a coarse grater.
- 3
Step 3
Take a baking dish, line it with parchment paper, and generously grease it with butter.
- 4
Step 4
Sprinkle a thin layer of the dry mixture onto the bottom. Smooth it out.
- 5
Step 5
Мой император! 👑✨ Now we lay out a layer of grated apples, of approximately the same thickness. 🍎
- 6
Step 6
Next comes the easy part: we lay out our layers one by one, with the top layer remaining dry. Sprinkle everything on top with grated butter.
- 7
Step 7
Bake for 45 minutes at 180 degrees, until a golden-brown crust forms. Done!