Hungarian soup in bread
Description
The dish is prepared without unnecessary complications. Two hours of time, minimal cooking skills, and Hungarian soup in bread will be on your table at home! This dish stands out not only for its excellent presentation but also for its amazing taste. Don't forget to keep the top part of the bread you've cut off to use it as a lid. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, prepare the meat: cut the beef into medium-sized cubes, then fry it in a skillet. In the middle of frying, add chopped bell pepper and cherry tomatoes cut into small pieces. Add paprika and seasonings to taste.
- 2
Step 2
2. Cook the vegetables until done, and if desired, add garlic at the end. Pour in boiling water and simmer over low heat for about 40 minutes.
- 3
Step 3
3. Simmer until the meat is cooked. To make it tender faster, you can increase the heat and cover with a lid, but then add water as needed.
- 4
Step 4
4. Add the carrots and asparagus beans. Now bring to a boil, simmer for about 5 minutes, then turn off the heat.
- 5
Step 5
5. While the vegetables and meat were cooking, I prepared the "mold": removed the bread crumb from the loaf and greased the edges with vegetable oil. Now pour the soup into the center and place the bread with soup in the oven for 15–20 minutes. Sprinkle with herbs before serving.