Hungarian goulash from Chigishvars
Description
The recipe won't take much time. To prepare the beef goulash, clean the beef from membranes and tendons, cut into pieces, and sear well in heated oil until a golden crust forms. This way, it will become tender after stewing. That's the secret. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the meat, dry it, and cut into 1 cm pieces. Cut the fat into small strips. Wash and peel the vegetables.
- 2
Step 2
In a heated deep skillet, render the fat from the bacon and remove the cracklings.
- 3
Step 3
Slice the onion into half-rings, remove the core and seeds from the bell pepper, and cut it into small squares. In the remaining fat, sauté the onion until translucent. Add ground cumin, pepper pieces, and tomato sauce. Simmer for 5 minutes.
- 4
Step 4
On a heated skillet, heat the vegetable oil. Sear the beef pieces until golden brown, then transfer them to a heavy-bottomed pot. Add the stewed vegetables, minced garlic, and chili pepper. Pour in the dark beer and place over medium heat; bring to a boil. Simmer over low heat until the meat is tender, about 1 hour. Season with salt to taste.
- 5
Step 5
Serve with a glass of good beer!