Hungarian Goulash by Sergey Lukyanenko

Description

The recipe won't take much time. Cut the beef into cubes and place it in a pot. Pour about 3 liters of cold water. After boiling, remove the foam and add a little salt (to taste). Simmer over low heat for 40 minutes. Peel all the vegetables. Remove the seeds from the bell pepper. Cut the vegetables into cubes. Chop the onion, potatoes, and tomatoes. Slice the carrots into small rounds. Add the vegetables to the meat a few minutes before it's done. Add finely chopped chili pepper. Continue cooking for another 30–40 minutes. At the end, add goulash seasoning. Sprinkle with paprika and fresh herbs (parsley, dill). Serve hot.

Instructions