Hungarian pork goulash
Description
You can prepare delicious Hungarian goulash using many different recipes, as each homemaker has her own version. I suggest you try this particular recipe. This version of pork-based Hungarian goulash is slightly simplified, but it doesn't affect the dish's flavor in any way. The goulash will turn out very aromatic and delicious, believe me. I hope this recipe for Hungarian pork goulash will become one of your family's favorites. Serve it with rice, buckwheat, or potatoes. Add a fresh vegetable salad, and your lunch will be absolutely delicious.
Instructions
- 1
Step 1
In a heavy-bottomed skillet, heat half of the total amount of oil.
- 2
Step 2
Cut the pork meat into small cubes and brown in 3-4 batches until lightly seared.
- 3
Step 3
When the last batch of meat is fried, add all the meat back to the pan and add the remaining oil, sliced onion in half-rings, and paprika. Fry over fairly high heat for about 5-6 minutes, stirring constantly.
- 4
Step 4
Then add the minced garlic and cumin or caraway. I recommend rubbing the cumin or caraway in your hands, as this will make the spice more aromatic.
- 5
Step 5
Add tomato paste and apple cider vinegar to the meat with onions, stir, and sauté for about 1 minute.
- 6
Step 6
Remove seeds from the bell pepper and cut into cubes. Place the pepper in a pan, add salt and pepper.
- 7
Step 7
Pour the broth over the meat with vegetables. The liquid should completely cover the meat. If 4 cups are not enough, add more.
- 8
Step 8
Bring the goulash to a boil.
- 9
Step 9
Then reduce the heat under the goulash and cover it with a lid. Cook until the meat becomes tender. This will take approximately one hour or slightly longer.