Hungarian Quince Pie
Description
The pastry is easy and quick to prepare. Check out the recipe right away. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the quince thoroughly.
- 2
Step 2
Separate the eggs into yolks and whites. Combine the yolks with sugar (100 g), vanilla, salt, and butter. Beat until pale and increased in volume. Add the sifted flour and knead into a soft dough, then shape into a ball.
- 3
Step 3
Spread in a baking dish (diameter - 24 cm), forming a high rim, prick with a fork. Bake in a preheated oven at 200 °C for 20 minutes.
- 4
Step 4
Peel the quince, grate it on a coarse grater, and add the finely chopped orange zest.
- 5
Step 5
Place the quince on the baked crust. Combine the egg whites with the remaining sugar and beat until stiff peaks form. Spread over the quince.
- 6
Step 6
Return the pie to the oven. Bake until a golden crust forms, about 30 minutes. Let cool slightly in the pan and...
- 7
Step 7
...enjoy every bite!