Hungarian vatrushka in a multicooker
Description
The recipe won't take much time. Baking in a multicooker is effortless. You just need to quickly mix all the ingredients, put them into the multicooker bowl, and turn on the required setting. Then you can calmly attend to your household chores. This recipe is truly very simple. Hungarian vatrushka consists of very healthy ingredients. Most importantly, it contains plenty of cottage cheese filling and only a thin layer of dough. Everyone loves this dessert. For moms, it's one of the ways to feed cottage cheese to a child. Tasty, healthy, and hassle-free. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before preparing the Hungarian vatrushka in a multicooker, mix all the ingredients for the filling: eggs, cottage cheese, sugar, and starch (or semolina, depending on your preference). Then blend everything with an immersion blender until a smooth, homogeneous mixture forms.
- 2
Step 2
2. Prepare the dough as follows: beat the eggs until foamy. Then gradually mix in the sour cream and previously melted butter. Add a little baking soda and mix thoroughly. Add flour and cocoa powder. Knead the dough.
- 3
Step 3
3. Grease the multicooker bowl with butter. Place a portion of the dough. Then add the filling. Top with the remaining dough.
- 4
Step 4
4. Bake using the "cake" setting. It will take 50 minutes plus another 50 minutes. When the time is up and the cake is ready, do not remove it immediately. Let it sit in the multicooker for another 5 minutes. Then take it out, cut into pieces, and serve with tea, cocoa, or coffee.