Hungarian cheese pastry with cottage cheese on puff pastry
Description
Homemade baked goods for tea. If you want to delight your loved ones with delicious and quick baked treats, let me tell you,
Instructions
- 1
Step 1
First, take the dough out of the freezer and lay the sheets on a floured surface to thaw.
- 2
Step 2
In a bowl, beat the eggs and add sugar.
- 3
Step 3
And beat the eggs with sugar until lightened in color.
- 4
Step 4
Add the mashed cottage cheese, semolina, and lemon zest to the beaten eggs. Mix well and let the mixture stand for about 10–15 minutes.
- 5
Step 5
Beat the egg whites with a mixer into a stiff foam.
- 6
Step 6
And add the egg whites to the rested curd mixture.
- 7
Step 7
Gently mix from the bottom up.
- 8
Step 8
Cut each sheet of dough in half, and slightly roll out the resulting square. Place the filling in the center of each square.
- 9
Step 9
Firmly join the corners of the square together. To do this, it's better to slightly moisten them with water so they adhere well.
- 10
Step 10
Place the vatrushki on a baking sheet lined with parchment paper. Brush with egg yolk and bake in a preheated oven at 200 degrees for about 20 minutes.
- 11
Step 11
Slightly cool the ready vatrushkas and sprinkle with powdered sugar.