Hungarian vatrushka with chocolate filling

Description

Delicious pastry for the whole family. Hungarian vatrushka is a special kind of pastry with cottage cheese, and there are several ways to prepare this dessert. The first version is made with puff pastry filled with cottage cheese and lemon, shaped like little envelopes and dusted with powdered sugar. But today I want to offer you the second version. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a mound, add half a cup of sugar, a packet of baking powder, and softened butter.

2. 2

   Step 2

   Rub the ingredients by hand to form a uniform oily crumb.

3. 3

   Step 3

   Place cottage cheese, a glass of sugar, vanilla sugar, and eggs into a deep container and blend with a mixer until fluffy and smooth. The filling is ready.

4. 4

   Step 4

   Pour one-third of the crumbs into the mold and spread evenly over the entire bottom.

5. 5

   Step 5

   Pour half of the prepared filling over the crumbs.

6. 6

   Step 6

   Sprinkle the third portion of crumbs, spread the remaining filling, and top with crumbs. Place the bake in a preheated oven at 180 degrees for 50 minutes.

7. 7

   Step 7

   While the vatrushka is baking, prepare the topping. Mix sour cream with condensed milk and stir until smooth. Pour the topping over the cooled cake.

8. 8

   Step 8

   Next, prepare the chocolate glaze. Melt the chocolate in a double boiler together with milk.

9. 9

   Step 9

   Using a pastry syringe or piping bag, drizzle the vatrushka with chocolate glaze in a circular pattern, then use a toothpick to spread it into a spiderweb design.