Hungarian flatbread “Lángos”
Description
Ideally suited for tea and coffee. The dough for langoshy can be mixed with a water‑and‑milk blend. It can also be made without egg. Try it and share your impressions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
These are the ingredients needed to make langoshy.
- 2
Step 2
Sift the flour, mix it with sugar, salt, and yeast. Pour in warm milk and add vegetable oil. Beat in an egg or make it without one. Quickly knead a tender, non‑overcooked dough. Let it rise until it doubles in volume.
- 3
Step 3
While the dough is rising, mix the sour cream with grated garlic and salt to taste. Grate a generous amount of cheese using a medium grater.
- 4
Step 4
Knead the risen dough and divide it into pieces about the size of a medium apple.
- 5
Step 5
Form the patties, prick them with a fork, and fry in heated oil under a lid over low heat.
- 6
Step 6
Immediately drizzle the hot flatbreads generously with sour cream sauce and sprinkle them generously with cheese.
- 7
Step 7
And serve it right away, piping hot!