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Venezuelan Nut Cake
Baked goods

Venezuelan Nut Cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A delicious cake recipe that can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the egg whites and yolks. Beat the whites with sugar into a stiff foam. Mix the yolks, milk, nuts, flour, and olive oil. Add half of the batter to the egg whites, gently mix, then incorporate the remaining batter. Preheat the oven to 160 °C. Pour the batter into a greased springform pan and bake for one hour. Let it cool.

  2. 2

    Step 2

    Step 2

    Cut the cake in half lengthwise. Spread one half with condensed milk and cover it with the second half.

  3. 3

    Step 3

    Step 3

    Melt chocolate in hot cream, let it cool slightly, then pour over the cake. Decorate the cake with candied fruits if desired.