Venetian cookies
Description
The recipe won't take much time. Preparation of Hungarian Zalletti cookies. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the raisins in a bowl, pour in the rum, and let it sit for 30 minutes. Stir occasionally. Turn on the oven and set the temperature to 170 °C.
- 2
Step 2
Mix the sugar and butter with a mixer, then add the egg yolk and mix well.
- 3
Step 3
Sift the flour with salt.
- 4
Step 4
Add to the butter with sugar and mix well.
- 5
Step 5
Then mix with raisins in rum. Take a small amount of dough in your hands, and if it does not hold its shape, add a little butter. The dough should not fall apart.
- 6
Step 6
Divide the dough into two parts and roll into small logs. Then shape them into square forms.
- 7
Step 7
Cut into 1 cm thick slices.
- 8
Step 8
Place on a baking sheet lined with parchment paper, 1 cm apart from each other.
- 9
Step 9
Bake for 15-20 minutes. At the halfway point, remove and rotate the trays for more even baking.
- 10
Step 10
Remove from the oven and place the cookies on a rack to cool (at least 20 minutes to firm up).