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Venetian cream buns
Baked goods

Venetian cream buns

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Italian buns that can be enjoyed both hot and cold. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix egg yolks and sugar.

  2. 2

    Step 2

    Step 2

    Pour in 100 milliliters of milk and, meanwhile, heat the remaining milk in the saucepan.

  3. 3

    Step 3

    Step 3

    Add starch and flour, mix well.

  4. 4

    Step 4

    Step 4

    Pour hot milk and add lemon zest.

  5. 5

    Step 5

    Step 5

    Evenly spread the dough over the baking sheet or pan. Cover with plastic wrap.

  6. 6

    Step 6

    Step 6

    When the cream dough has cooled, cut it into thick rectangles.

  7. 7

    Step 7

    Step 7

    Remove the film and coat the pieces of dough in breadcrumbs. Fry in boiling oil.