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Venetian Eggplants
Appetizers

Venetian Eggplants

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Italian eggplant appetizer recipe. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the eggplants, then cut into thin slices.

  2. 2

    Step 2

    Step 2

    Fry the eggplants in a skillet.

  3. 3

    Step 3

    Step 3

    Place a piece of smoked cheese and ham on each piece of fried eggplant.

  4. 4

    Step 4

    Step 4

    Coat the slices in beaten egg and breadcrumbs.

  5. 5

    Step 5

    Step 5

    Place on a board and refrigerate for 30 minutes.

  6. 6

    Step 6

    Step 6

    Then fry in oil until cooked through.