Vegetarian Aspic
Description
This dish will look wonderful on a holiday table. First, prepare the ingredients: boil the corn, carrots, and zucchini in spiced water. Prepare the peas. Slice the bell pepper, green onions, and carrots into thin strips, and cut the corn kernels off the cob. Mix all the ingredients in a bowl. Dissolve the gelatin in the warm broth used to cook the vegetables, and pour it over the vegetables. Refrigerate until completely set. Then unmold the aspic onto a flat serving plate and bring it to the table.
Instructions
- 1
Step 1
You can use canned peas, or you can briefly boil fresh ones.
- 2
Step 2
Also boil the corn, carrots, and zucchini in water with spices. Remove the vegetables as they are done.
- 3
Step 3
Zucchini will take literally 3-5 minutes once the water comes to a boil. Remove it from the water and cut into cubes.
- 4
Step 4
Also cut the pepper and green onion, slice the carrot into thin rounds, and cut the kernels off the corn cob. Mix all the ingredients in a bowl.
- 5
Step 5
Strain the broth after the vegetables, and cool until warm. Take some of the broth (enough to cover the vegetables), and dissolve the gelatin in it. Pour the gelatin mixture over the vegetables in a bowl, season with salt, mix, and refrigerate until fully set. Then turn the aspic out onto a flat serving plate and serve.