Vegetarian dough for buns

Description

The pastry is simple and quick to prepare. You can make large or small buns. For the filling, you can use any vegetables, as well as meat, peas, cheese, rice, and so on. Serve the buns straight from the oven, as they are very tasty, or wait a little for them to cool down. Immediately after preparing the dough, place it in the refrigerator for a while. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl, add all the dry ingredients: flour, salt, turmeric, and mix well.

2. 2

   Step 2

   Pour in the coconut oil and rub the mixture until it forms fine crumbs, which will take about 10 minutes.

3. 3

   Step 3

   Mix icy water with apple cider vinegar, then gradually add the mixture to the flour crumbs one tablespoon at a time.

4. 4

   Step 4

   Stir after each addition. Once the mixture begins to pull away from the sides of the bowl and holds together, form it into a ball.

5. 5

   Step 5

   Wrap the dough in plastic wrap and refrigerate for 1 hour. After the required time, remove the dough and use it for cooking.