Vegetarian eggplant stew
Description
The recipe won't take much time. It's a tasty and quite filling vegetarian dish that even meat lovers will enjoy. You can prepare this stew any time of year, as the ingredients are easy to find. You can use either fresh or frozen mushrooms. Here is a simple recipe for eggplant stew with photos. As you can see, there's nothing complicated about the cooking process. Yet the dish turns out very delicious. How to make eggplant stew even more flavorful—that's up to you :) Add your favorite spices or a couple more ingredients. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the eggplants into small cubes and fry them in a heated pan. Pour 1-1.5 tablespoons of oil into the pan and cook over low heat for about 15 minutes. Season with salt to taste.
- 2
Step 2
On the second skillet, sauté the onion and mushrooms. Season with salt to taste.
- 3
Step 3
Wash the greens and finely chop.
- 4
Step 4
Mix the sautéed mushrooms and eggplants, add the chopped herbs. Cover the pan with a lid and simmer for about 15 minutes. Can also be cooked in the oven.