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Vegetarian stew
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Vegetarian stew

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Vegetarian ragout is an incredibly aromatic, healthy, and delicious meal. It's quick and easy to make. Choose the vegetables according to your taste and availability, but it should include carrots, onion, tomato, and zucchini. This ragout can be served as a side dish or as a main course. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making stew.

  2. 2

    Step 2

    Step 2

    Cut the carrots and onions into pieces of any size and place them in a heavy-bottomed pot or deep frying pan. Pour in the sunflower oil and simmer the vegetables for 5-6 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Add the potato cut not too finely.

  4. 4

    Step 4

    Step 4

    Add the peeled and diced eggplant.

  5. 5

    Step 5

    Step 5

    Cut the zucchini into cubes in the same way and place them in a saucepan.

  6. 6

    Step 6

    Step 6

    Chop the tomatoes any way you like and add them to the stew. If the tomatoes are sour, it makes sense to add sugar.

  7. 7

    Step 7

    Step 7

    Shred the white cabbage thinly and add it to the pot with the other vegetables. Pour in 150 ml of water and season with salt to taste. Cover the pot with a lid and simmer the stew over slightly below medium heat until cooked.

  8. 8

    Step 8

    Step 8

    Add chopped garlic and herbs to the finished stew.

  9. 9

    Step 9

    Step 9

    Serve the vegetarian stew with fresh bread or toast.