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Vegetarian nutrition

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Try to leave a small space between the filled cannelloni in the baking dish. This way, the sauce will surround all the tubes and they won't stick together. If desired, the tomato sauce can be replaced with a mixture of mascarpone cheese diluted with milk. Delicious creamy flavor. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    In a pan with a spoonful of butter, sauté crushed garlic cloves, then add tomatoes, sugar, and vinegar. Simmer for 20 minutes, then add chopped basil.

  2. 2

    Step 2

    Step 2

    Bring water to a boil and immerse the cannelloni in it for a couple of minutes, then remove.

  3. 3

    Step 3

    Step 3

    Chop the spinach with a blender, then strain through a sieve.

  4. 4

    Step 4

    Step 4

    Mix the spinach with ricotta, egg, and add a little salt and pepper. Fill the cannelloni with this filling.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 200 degrees. Place the cannelloni in a baking dish. Pour the tomato sauce over them and sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    Cover the dish with foil, bake for 20 minutes, then remove the foil and cook for another 20 minutes.

  7. 7

    Step 7

    Step 7

    Serve the dish hot.