Vegetarian shortcrust pastry
Description
Delicious baked goods for the whole family. I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a separate container, combine ice water and vegetable oil.
- 3
Step 3
Add salt.
- 4
Step 4
Start beating the water with oil using a mixer. You can also use an immersion blender, which will work even faster.
- 5
Step 5
Beat the mixture until a uniform white emulsion forms.
- 6
Step 6
Gradually start adding wheat flour to the resulting emulsion in portions. If preparing sweet dough, mix the flour with sugar and add them together.
- 7
Step 7
Knead a firm dough that does not stick to your hands.
- 8
Step 8
It needs to be kneaded for 3-5 minutes; if necessary, you can add a little more flour.
- 9
Step 9
Wrap the dough in plastic wrap and refrigerate for half an hour.
- 10
Step 10
Then you can roll out the dough, shape it into buns, or cut out cookies using cookie cutters. It's best to work with the dough while it's cold, so if necessary, you can divide it into several portions and keep the unused parts refrigerated.
- 11
Step 11
Pies made from this dough are baked for 35-40 minutes at 180 degrees; small items such as cookies or tartlets require only 15-20 minutes.
- 12
Step 12
Vegetarian shortcrust pastry is ready.