
Vegetarian oat cookies
Description
The recipe won't take much time. Prepare the dough using a blender, chop the nuts and add them to the dough as well. Spoon the dough or use a piping bag (or a regular plastic bag) to pipe cookies onto a baking sheet lined with parchment paper. Bake until golden brown.
Instructions
- 1
Step 1

For the cookies, we'll use 9% fat cottage cheese, oat flakes, sugar, egg, and pistachios.
- 2
Step 2

Grind the oat flakes into flour using a blender.
- 3
Step 3

Peel the pistachios and grind them in a mortar.
- 4
Step 4

Combine sugar, egg, olive oil, and cottage cheese — mix until smooth.
- 5
Step 5

Then add the prepared oat flour and baking powder — mix everything again.
- 6
Step 6

Add the chopped nuts to the dough and mix well.
- 7
Step 7

Line a baking sheet with parchment paper and grease with butter. Then spoon the dough onto the sheet or use a piping bag. This makes approximately 15 pieces.
- 8
Step 8

Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.