
Vegetarian meat
Description
You can prepare wheat meat in advance and store it in the freezer. Below I will provide a step-by-step description.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Blend the chickpeas, vegetable oil, soy sauce, barbecue sauce, liquid smoke, tomato paste, and all spices in a blender.
- 3
Step 3

Pour the resulting mixture into the bowl with the dry gluten.
- 4
Step 4

Knead the dough until smooth. Let it rest at room temperature for 10–15 minutes to activate the gluten.
- 5
Step 5

Divide the dough into flat pieces. When choosing the size, keep in mind that they will expand after cooking.
- 6
Step 6

Transfer them to a steamer. Cook for about 30 minutes over steam.
- 7
Step 7

Cool the pieces. For the marinade, mix apple cider vinegar, vegetable oil, and soy sauce. Leave the pieces in the marinade for at least an hour.
- 8
Step 8

Fry in a pan until golden brown.
- 9
Step 9

Vegetarian meat is ready.