Vegetarian ice cream
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix sugar with vanilla and xanthan gum.
- 3
Step 3
In a large bowl, mix slightly warmed plant-based milk and melted coconut oil.
- 4
Step 4
Add the sugar mixture. Blend the mixture with a blender or whisk until the sugar is completely dissolved.
- 5
Step 5
Put the resulting mixture in the freezer for 1 hour.
- 6
Step 6
Take out the mixture and whisk it with a whisk or mixer until smooth. Return it to the freezer for another hour. When the mixture becomes difficult to stir with a whisk, blend it with a blender. This is done to keep the ice cream soft and free of ice crystals.
- 7
Step 7
When the mixture thickens completely, transfer it to a food container or portioned molds with sticks. Freeze the ice cream for at least 3 hours, until fully set. Vegetarian ice cream is ready, enjoy your meal!