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Vegetarian curry
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Vegetarian curry

40 min4 serv.19 февр. 2026 г.

Description

For making vegetarian curry, you can use any vegetables you like. I usually use: carrots, zucchini, eggplant, cabbage, bell pepper, and potatoes. The key to a successful curry is the spices, so I recommend using at least turmeric and coriander. For those who like it spicy, feel free to add more chili pepper.

Instructions

  1. 1

    Step 1

    Step 1

    In a spoonful of vegetable oil, fry the spice mixture for 15 minutes, stirring constantly.

  2. 2

    Step 2

    Step 2

    Try to cut all the vegetables into pieces of the same size and mix.

  3. 3

    Step 3

    Step 3

    Sauté the coarsely chopped onion, finely chopped garlic, and thinly sliced ginger separately.

  4. 4

    Step 4

    Step 4

    Add spices and nuts to them, fry for another 5 minutes.

  5. 5

    Step 5

    Step 5

    In a separate skillet, sauté the vegetable mixture.

  6. 6

    Step 6

    Step 6

    Now transfer the vegetables to the onion with spices, pour in the coconut milk, and simmer everything for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Here's the wonderful vegetarian curry we've got—serve the dish hot.