Vegetarian chili
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a skillet with a small amount of vegetable oil. Finely chop the onion and garlic, then sauté for 4-5 minutes until golden brown.
- 3
Step 3
Then add the plant-based mince and all the spices. Fry for 7-10 minutes, constantly breaking it apart with a spatula to prevent clumping, until browned.
- 4
Step 4
Cut the sweet pepper and celery into medium-sized slices. Add the vegetables to the pan and simmer together for about 5 minutes, until the peppers become slightly softer.
- 5
Step 5
Add the chopped tomatoes in their own juice. Warm them for a few minutes.
- 6
Step 6
Pour in the water.
- 7
Step 7
Rinse the canned beans and add them to the other ingredients. Bring to a boil and simmer the chili, covered, for 15 minutes. Finally, season with salt to taste.
- 8
Step 8
Serve the vegetarian chili with fresh cilantro or parsley. Enjoy your meal!