Vegetarian dinner
Description
The recipe won't take much time. A vegetarian dinner is a great idea for those on a diet and a habit for those following a vegetarian lifestyle. For those who have temporarily decided to give up meat but still consume dairy products, I recommend using hard cheese, for example, Lithuanian "Svalia." Those who are seriously committed to vegetarianism for a long time know that regular cheese can be replaced with tofu, a soy-based cheese—an excellent alternative! To prepare lasagna, you will need 50 minutes, an oven for baking, and a frying pan for making the béchamel sauce. This vegetarian dinner is very light yet satisfying. Good luck, and serve hot.
Instructions
- 1
Step 1
Wash the eggplants, dry them thoroughly, and slice them into rounds. Place them on a baking rack and put in the oven (at 180 degrees) for 10 minutes.
- 2
Step 2
Meanwhile, melt the butter in a frying pan or saucepan (preferably with a thick bottom).
- 3
Step 3
Gradually sift the flour into the butter, stirring constantly. Reduce the heat! Fry the mixture, stirring for about one to two minutes.
- 4
Step 4
Add the milk, stirring constantly (it is important to prevent lumps from forming). Add salt and nutmeg, cook until the sauce thickens (about 3 minutes).
- 5
Step 5
Pour a little sauce into the baking dish and spread it out. Place the lasagna sheets on top.
- 6
Step 6
Then we lay the dried eggplants.
- 7
Step 7
Then spread a layer of sauce over everything, generously sprinkle with grated cheese, and place another row of sheets on top.
- 8
Step 8
Place the eggplants and sliced tomatoes in rings on the plates.
- 9
Step 9
Place another layer of sheets, spread with a layer of "Béchamel" sauce, optionally brush with cream, and sprinkle with cheese. Bake the dish in the oven at 180 degrees Celsius for 30 minutes. Then increase the temperature to 210 degrees and bake for another 10 minutes.
- 10
Step 10
Can be served.