Vegetarian cake without eggs
Description
Delicious baked treat for the whole family. Here is a simple recipe for making a vegetarian eggless cake. Prepare the dough using the listed ingredients. Place the dough in the refrigerator, then take it out and bake the cake layers. Once cooled, spread the layers with cream and sprinkle with dried fruits. Refrigerate the cake for several hours before serving. Good luck!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Melt the butter in a double boiler, add sugar and honey. Mix thoroughly.
- 3
Step 3
Continue cooking over a water bath. Add 2 tablespoons of sour cream, baking soda (activated with acid), and a cup of flour. Mix well and remove the mixture from the water bath.
- 4
Step 4
Add the remaining flour to the cooled mixture and knead the dough. Divide the dough into 5 parts.
- 5
Step 5
Roll out each piece of dough and wrap it in plastic wrap. Refrigerate for 15 minutes.
- 6
Step 6
Remove the dough from the refrigerator, place it on a baking sheet lined with parchment paper, and bake in the oven for 5 minutes at 180 degrees.
- 7
Step 7
Let's prepare the cream. Mix and beat sour cream, sugar, and vanilla sugar. Place the first cake layer onto a large plate, spread it with cream, and sprinkle with chopped prunes.
- 8
Step 8
Place the second cake layer on top, spread with cream, and sprinkle with crushed dried apricots.
- 9
Step 9
Repeat the procedure until all the cake layers are used up. Don't forget to spread the cream on the sides of the cake.
- 10
Step 10
Sprinkle the cake with the crumbs left from the layers. Refrigerate for 2-3 hours.
- 11
Step 11
The pastry is ready. Serve with tea.