
Vegetarian no-bake cake
Description
Delicious baked goods for the whole family. Below I will tell you more in detail, You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Crush the cookies into fine crumbs. Add the melted coconut oil and mix thoroughly.
- 3
Step 3

Spread the resulting mixture in a firm thin layer into a ring mold. Press down firmly.
- 4
Step 4

Blend the silken tofu with the berries, vanilla extract, plant-based milk, sugar, and agar-agar until smooth. Pour the resulting mixture into a heavy-bottomed saucepan, bring to a boil over medium heat, stirring constantly. Simmer for 1-2 minutes after it comes to a boil.
- 5
Step 5

Transfer the mixture to a pastry ring. Refrigerate for 40 minutes.
- 6
Step 6

Stir the remaining agar-agar with water. Add the remaining berries and sugar. Heat this mixture over medium heat until it comes to a boil. Let it boil for 1-2 minutes.
- 7
Step 7

Pour the berry mixture into a pastry ring. Put the cake in the refrigerator for 1-2 hours, until fully set.
- 8
Step 8

The vegetarian no-bake cake is ready.