Vegetarian cheese
Description
The recipe won't take much time. Lemon juice is essential here to maintain consistency and flavor balance. As for lemon zest, you can substitute it and combine with any add-ins to taste. These could be fresh herbs, pieces of pepper, sun-dried tomatoes, or crushed walnuts. Try it and treat your vegetarian friends—they'll definitely appreciate this cheese :) Serve the appetizer to the table.
Instructions
- 1
Step 1
Cover the nuts with water, cover with plastic wrap, and leave for 12 hours. Place the soaked nuts in a blender and add all the ingredients except the dill.
- 2
Step 2
Beat everything until soft, smooth, and paste-like.
- 3
Step 3
Take several layers of cheesecloth or cotton fabric, transfer the mixture into the cloth, tie it into a tight bundle, place it in a pot, and let it stand for 6 hours.
- 4
Step 4
Finely chop the dill, then roll the finished cheese in it to create a beautiful, aromatic coating.