Vegetarian avocado sauce

Description

Homemade sauce is simple and quick to prepare. Many vegetarians are familiar with the challenge of making sauces—ones that contain no animal products yet still taste delicious. There aren't many such recipes available. The vegetarian avocado sauce described in this recipe is one of the few that meets these criteria. It's ready in a flash and tastes really good. This avocado sauce goes especially well with pasta. Serve it chilled or at room temperature.

Instructions

1. 1

   Step 1

   

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   This sauce is made in two steps. Using a blender, puree the avocado.

2. 2

   Step 2

   

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   Add all the remaining ingredients to the blender and blend until smooth.

3. 3

   Step 3

   

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   The resulting sauce, a beautiful deep green color, can be served with many dishes, but it goes best with pasta.