Vegetarian Chocolate Cake
Description
This cake is delicious served with almond milk. You can also top it with a scoop of vegan ice cream or fresh berries and fruits. If you use your imagination and decorate the cake beautifully with pastry decorations, this vegan cake can easily become a centerpiece for any festive table. It can be served with tea or coffee.
Instructions
- 1
Step 1
Mix almond milk and vinegar, let it sit for a few minutes. Add oil, coffee, vanilla extract, and applesauce, then whisk until foamy. Add flour, sugar, cocoa powder, baking soda, and baking powder. Mix everything with a whisk or blender. Bake two cake layers in greased pans at 180 degrees. Let them cool.
- 2
Step 2
Blend the filling ingredients (vegan butter and powdered sugar) with a blender. You can make vegan butter at home, or simply spread the cake layers with peanut butter or regular jam, for example, strawberry. Also cover the top of the cake with frosting.
- 3
Step 3
The cake needs to soak for several hours, and then you can taste it and enjoy.