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Vegetarian shashlik
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Vegetarian shashlik

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Vegetarian shashlik—as you've already understood—contains absolutely no meat or other products that vegetarians avoid. And despite the name, the shashlik turns out very tasty and unusual. For committed vegetarians, this dish offers a chance to enjoy something "smoky" outdoors, while for everyone else it makes a delicious side dish to accompany meat shashlik. So, here's how to make it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into rings, cut the pepper into large pieces, and slice the zucchini into large rings.

  2. 2

    Step 2

    Step 2

    Make a marinade from olive oil, herbs, mustard, honey, lemon juice, and spices.

  3. 3

    Step 3

    Step 3

    Marinate the prepared vegetables in the marinade for 1 hour.

  4. 4

    Step 4

    Step 4

    If desired, you can add boiled potatoes to the vegetables—I really like it.

  5. 5

    Step 5

    Step 5

    Skewer onto skewers and grill over coals until the vegetables develop a delicious crust. Be careful not to burn the vegetables!

  6. 6

    Step 6

    Step 6

    During the preparation of shashlik, you can baste it with the marinade.

  7. 7

    Step 7

    Step 7

    The shashlik is ready.