
Vegetarian roll
Description
The dish is prepared without unnecessary complications. To make a vegetarian roll for 6 servings, we need to boil potatoes in advance and make simple mashed potatoes. To keep the roll intact, I bake it in foil. You can also tie it with kitchen string. Serve the finished roll either hot or cold. The ready dish can be served at the table.
Instructions
- 1
Step 1

Grate the carrot on a grater, finely chop the onion. Cut the mushrooms into pieces. Fry everything in oil until golden brown.
- 2
Step 2

Add flour to the mashed potatoes and mix.
- 3
Step 3

Spread the puree on parchment paper and bake for about 20 minutes.
- 4
Step 4

The puree should not harden! Transfer the parchment paper onto a damp towel.
- 5
Step 5

While it's still hot, we place the filling.
- 6
Step 6

Carefully roll up the roll and bake for another 15 minutes. And the vegetarian roll is ready.