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Vegetarian roll
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Vegetarian roll

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make a vegetarian roll for 6 servings, we need to boil potatoes in advance and make simple mashed potatoes. To keep the roll intact, I bake it in foil. You can also tie it with kitchen string. Serve the finished roll either hot or cold. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot on a grater, finely chop the onion. Cut the mushrooms into pieces. Fry everything in oil until golden brown.

  2. 2

    Step 2

    Step 2

    Add flour to the mashed potatoes and mix.

  3. 3

    Step 3

    Step 3

    Spread the puree on parchment paper and bake for about 20 minutes.

  4. 4

    Step 4

    Step 4

    The puree should not harden! Transfer the parchment paper onto a damp towel.

  5. 5

    Step 5

    Step 5

    While it's still hot, we place the filling.

  6. 6

    Step 6

    Step 6

    Carefully roll up the roll and bake for another 15 minutes. And the vegetarian roll is ready.