Vegetarian rice mayonnaise
Description
Homemade sauce is easy and quick to prepare. Everyone loves mayonnaise, don't they? But have you ever tried homemade rice mayonnaise? It's a delicious, creamy mayonnaise without any harmful additives, made from cooked rice. You can use this mayonnaise to dress salads or in other dishes. You can also add garlic, herbs, and spices to give the vegetarian rice mayonnaise a whole new flavor. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
1. First, you need to cook the rice. Use four times as much water as rice and cook for 30 minutes.
- 2
Step 2
2. Then cool the cooked rice and strain it. Do not discard the rice cooking water, we will need it.
- 3
Step 3
3. Add 100 ml of vegetable oil to the rice and blend with a blender.
- 4
Step 4
4. Then add the mustard and blend again with the blender.
- 5
Step 5
5. Add the remaining butter, salt, and sugar, then whisk the sauce until smooth.
- 6
Step 6
6. If the mayonnaise turns out too thick, add some rice broth to it. And don't forget to add lemon juice.
- 7
Step 7
7. To make the mayonnaise homogeneous, it needs to be strained through a sieve.
- 8
Step 8
8. That's it, the rice mayonnaise is ready. Let it sit for about 10-15 minutes, then taste it. You might want to add salt or sugar to taste.