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Vegetarian pudding
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Vegetarian pudding

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Vegan whipped cream can also be called plant-based whipped cream. It's available in many stores. Check it out. It's better to prepare the vegetarian pudding two to three hours before serving dessert, as it needs to chill in the refrigerator for at least two hours. If you can't find suitable cream, don't worry. Use coconut or nut flakes instead. This tasty and nutritious vegetarian pudding will win you over from the first spoonful. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all ingredients except chocolate chips and vegan whipped cream in a blender.

  2. 2

    Step 2

    Step 2

    You will get a thick chocolate cream.

  3. 3

    Step 3

    Step 3

    Pour the vegetarian pudding into molds.

  4. 4

    Step 4

    Step 4

    Leave in the refrigerator for at least two hours.

  5. 5

    Step 5

    Step 5

    Add vegan whipped cream and top with chocolate shavings.