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Vegetarian poke
Appetizers

Vegetarian poke

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice until the water runs clear. Transfer to a saucepan, add water, and bring to a boil. Add salt and cook over low heat for 12–15 minutes, covered.

  3. 3

    Step 3

    Step 3

    Cut the tofu into small cubes. Drizzle with soy sauce, add all the spices, and mix. Place in a baking dish and bake for 30 minutes in an oven preheated to 200°C.

  4. 4

    Step 4

    Step 4

    Divide the broccoli into small florets. Boil in salted boiling water for 5 minutes. Drain in a colander and rinse under cold water.

  5. 5

    Step 5

    Step 5

    Cut the king oyster mushrooms in half, brush with soy sauce, and pan-fry until golden on both sides.

  6. 6

    Step 6

    Step 6

    Cut the cherry tomatoes into 4 pieces. Slice the cucumbers into rounds.

  7. 7

    Step 7

    Step 7

    Place the rice in the center of a deep bowl.

  8. 8

    Step 8

    Step 8

    Then arrange the remaining prepared ingredients in a circle.

  9. 9

    Step 9

    Step 9

    Top with sliced nori, green onion, and toasted sesame seeds. Serve the vegetarian poke with soy sauce or teriyaki.