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Vegetarian pilaf with dried fruits
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Vegetarian pilaf with dried fruits

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for preparing vegetarian pilaf with dried fruits. Sauté the dried fruits with carrots, rice, and spices. Pour water over the pilaf and cook for about 25–30 minutes. Let the finished dish rest for a little while before serving. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Chop the dried fruits and grate the carrots. Roast the spices over medium heat, then add the carrots and dried fruits, and cook for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the rice, sauté for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the ingredients to a deep saucepan, pour in water, and season with salt to taste. Cook over low heat for 25–30 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Serve at the table.