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Vegetarian pilaf with vegetables
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Vegetarian pilaf with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare vegetarian pilaf with vegetables at home. Sauté onions and carrots in a pan, add canned corn and tomato paste, and simmer for a few more minutes. Add steamed rice, then pour boiling water over the top. Bring to a boil and cook for another 25–30 minutes. Serve hot, garnished with fresh herbs (optional). Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the vegetables. Sauté grated carrots and chopped onions in vegetable oil for about 5 minutes.

  2. 2

    Step 2

    Step 2

    Add the corn with its liquid, season with salt and pepper to taste. Mix and cook for another minute.

  3. 3

    Step 3

    Step 3

    Add the tomato paste, mix well. Cook for another 1 minute.

  4. 4

    Step 4

    Step 4

    Evenly spread the rice on top.

  5. 5

    Step 5

    Step 5

    Pour boiling water over the rice, enough to cover it by 1-2 cm.

  6. 6

    Step 6

    Step 6

    Bring the pilaf to a boil, then reduce the heat to low and cook, covered, for 25-30 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.