Vegetarian pilaf with chickpeas
Description
The recipe won't take much time. Let's prepare vegetarian pilaf with chickpeas at home. Soak the chickpeas overnight in cold water, then boil until tender. Sauté grated carrots and chopped onions in vegetable oil until golden. Add rinsed rice and spices, fry for a few minutes. Add the cooked chickpeas, pour water over the mixture, and cook until the liquid has evaporated. Serve hot. Enjoy!
Instructions
- 1
Step 1
Soak the chickpeas in cold water beforehand. It's best to leave them in water overnight.
- 2
Step 2
Fry the minced onion and grated carrot in vegetable oil until golden brown.
- 3
Step 3
Add the washed rice and cook for a few more minutes until the rice becomes translucent. Then add the spices, mixing everything thoroughly.
- 4
Step 4
Soaked rice should be boiled separately (30 minutes), then added to the rice.
- 5
Step 5
Pour water over the plov and cook until the liquid has completely evaporated.
- 6
Step 6
Done.