Vegetarian pie with nori
Description
Delicious baked goods for the whole family. Below I will tell you more in detail, The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Mix the flour with salt, sugar, and baking soda.
- 3
Step 3
Add the butter and rub the flour into crumbs.
- 4
Step 4
Then pour in warm water and add sour cream. Knead until you have a smooth, uniform dough.
- 5
Step 5
Roll it into a ball, wrap it in plastic wrap, and put it in the refrigerator while you prepare the filling.
- 6
Step 6
For the filling, blend tofu, a nori sheet torn into pieces, salt, and ground black pepper in a blender.
- 7
Step 7
Divide the dough into 2 parts and make one slightly larger. Roll out the larger portion and place it in the baking dish, shaping the edges up the sides. Arrange the potato, sliced into planks, on top.
- 8
Step 8
Then spread the tofu and nori filling in an even layer.
- 9
Step 9
Sprinkle with grated cheese.
- 10
Step 10
Cover with the second rolled-out piece on top. Pinch the edges together. Prick the dough with a fork. Bake the pie for 30 minutes at 185°C in the oven.
- 11
Step 11
Your vegetarian nori pie is ready—enjoy your meal!