Vegetarian Raspberry Pie
Description
Perfectly pairs with tea and coffee. I suggest starting the process with the filling. Besides raspberries, apples work great as well. Spices for aroma are very suitable here—use vanilla, cinnamon, nutmeg, and ground ginger to make the filling even more delicious. The dough is simple, quick to prepare, and very tender. A great recipe that I hope you'll enjoy :) Serve with tea or coffee.
Instructions
- 1
Step 1
1. Peel the apple, dice it, and place it in a pan with water. Simmer over medium heat for about 7 minutes, until soft. Add raspberries, sugar, and spices. Cook for another couple of minutes, then remove from heat and let cool. Combine tapioca starch, rice flour, coconut oil, and maple syrup. Add vanilla extract and rub into a uniform crumb. Press 3/4 of the dough into a heatproof baking dish.
- 2
Step 2
2. Press firmly to form an even layer.
- 3
Step 3
3. Place the filling.
- 4
Step 4
4. Sprinkle the remaining crumbs on top.
- 5
Step 5
5. Place in a preheated oven at 200 degrees for half an hour.