Vegetarian cabbage pie
Description
Homemade baked goods for tea. The base of our pie will be a vegan yeast dough. To prepare a vegetarian pie with cabbage, we will need a packet of yeast, 250 grams of water, 150 grams of flour, and 50 grams of vegetable oil—for the starter. By the way, using this method, you can make delicious pies with mushrooms, other vegetables—adjust to your taste. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
So, for the sponge: dissolve yeast in warm water, add 150 grams of flour, vegetable oil, and mix. Then add a teaspoon of baking soda and sugar. Cover the sponge and let it rise.
- 2
Step 2
There should be no lumps in the starter.
- 3
Step 3
Add the remaining flour to the starter and mix thoroughly.
- 4
Step 4
Roll the dough into a ball and let it rise in a warm place. Meanwhile, prepare the filling: simmer cabbage with onion and carrots until half cooked, then season well with salt and pepper.
- 5
Step 5
The dough has risen, knead it down. Roll out a portion of the dough into a flatbread.
- 6
Step 6
You can dust the pan with flour or grease it with oil. Place the flatbread in the pan.
- 7
Step 7
Then the filling. Make sure it doesn't rise above the edges. Roll out the remaining dough and make strips.
- 8
Step 8
Create a lattice. Tightly seal the dough around the edges so there are no gaps. You can let the pie rest for about 30 minutes.
- 9
Step 9
Bake our pie for about 20 minutes in a preheated oven at 180°C. Here's the beautiful vegetarian cabbage pie we've got.