Vegetarian pie on kefir
Description
Perfectly pairs with tea and coffee. This vegetarian kefir cake recipe includes corn flour, but it can be hard to find. I successfully substitute it with cornstarch. If your oven doesn't bake evenly, feel free to flip the cake during baking to ensure it browns uniformly. Serve the cake with sour cream. Enjoy warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the ginger (1 tsp).
- 3
Step 3
Mix wheat and corn flour, add salt, baking soda, citric acid, and kefir. Mix thoroughly, then add ginger and clarified butter. The dough should have the consistency of thick sour cream.
- 4
Step 4
Finely chop the peppers and tomatoes.
- 5
Step 5
Add spices to the vegetables, mix well.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
Divide the dough into 2 parts. Pour one part onto a baking sheet greased with melted butter.
- 8
Step 8
Place the tomato and pepper filling on the dough, then sprinkle cheese on top.
- 9
Step 9
Pour the remaining dough over the filling. Carefully arrange the top layer so that the filling is not visible. Bake the pie in a preheated oven at 200 degrees until golden brown.
- 10
Step 10
Remove from the oven and serve warm or cooled.