
Vegetarian Onion Pâté
Description
Perfect for the table and with drinks. Below I will tell you more. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the onion and cut it into ring quarters about 1 cm thick.
- 3
Step 3

Heat the vegetable oil in a pan. Sauté the onion over high heat, stirring constantly, until it changes color. This will take about 6–7 minutes. Then reduce the heat to low and cook for another 10 minutes.
- 4
Step 4

Add the peeled garlic cut into thin slices, and cook everything together for 10 minutes until the onion turns a caramel color.
- 5
Step 5

Add smoked paprika, salt, and black ground pepper. At this stage, you can add butter and mix everything together.
- 6
Step 6

In a blender, grind roasted pumpkin and sunflower seeds.
- 7
Step 7

Chop the fried onion with a knife so it keeps its texture and doesn’t turn into purée. Add the ground seeds and mustard and mix everything together. Let cool.
- 8
Step 8

Vegetarian onion pâté is ready, enjoy your meal!