Vegetarian Cauliflower Pâté
Description
The appetizer is quick and easy to prepare. I'll show you a simple idea. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Place the nuts in a deep bowl, add water, and let sit for about an hour.
- 2
Step 2
2. Wash the cauliflower, pat it dry, break it into florets, and spread them on a baking sheet. Drizzle with olive oil, add salt and pepper. Place in a preheated oven and roast until golden brown, stirring occasionally.
- 3
Step 3
3. In heated butter, sauté the chopped onion and garlic for about 5 minutes, until soft. If desired, add hot pepper and alcohol. Add the cauliflower and thyme, and pour in the cream. Add the nuts as well, having drained the water first.
- 4
Step 4
4. Simmer for about 10 minutes over low heat. At the end, add soy sauce and blend with a blender. Transfer to a suitable mold or container and refrigerate.
- 5
Step 5
5. Look at this beautiful result!
- 6
Step 6
6. Serve the vegetarian cauliflower pâté on bread slices or crackers.