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Vegetarian pâté
Appetizers

Vegetarian pâté

40 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Vegetarian pâté can also be made from pumpkin, boiled beans, or carrots. It keeps in the refrigerator for several days, which makes it a very handy dish for breakfast or a quick snack. This pâté is reminiscent of everyone’s favorite zucchini caviar spread. You can add boiled beans, grated nuts, and fresh herbs to our pâté. The flavor of vegetarian pâté can be absolutely fantastic. Good luck—and serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the vegetables.

  2. 2

    Step 2

    Step 2

    Arrange the zucchini on a baking sheet.

  3. 3

    Step 3

    Step 3

    Bake the zucchini for half an hour at 200 degrees.

  4. 4

    Step 4

    Step 4

    Drain the zucchini in a colander and pour off the excess water.

  5. 5

    Step 5

    Step 5

    Fry the garlic and pepper in a skillet.

  6. 6

    Step 6

    Step 6

    Add the carrots and fry for another 2 minutes.

  7. 7

    Step 7

    Step 7

    Add the onion and simmer for another 10 minutes. Add tomato paste, vinegar, salt, and sugar. Stir, then remove from the heat!

  8. 8

    Step 8

    Step 8

    Combine all the vegetables and blend them in a blender. The pâté is ready.

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve.