Vegetarian
Description
The baking is prepared simply and quickly. Below I will give a step-by-step recipe,
Instructions
- 1
Step 1
First, prepare all the ingredients for the layers.
- 2
Step 2
Sift the flour, add salt and citric acid.
- 3
Step 3
Add the vegetable oil and sparkling water. Knead a uniform dough.
- 4
Step 4
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour.
- 5
Step 5
Then divide the dough into 10–12 pieces.
- 6
Step 6
Roll the balls out to the desired diameter. Cut the layers using a plate or a baking ring, and prick them with a fork. Set the trimmings aside. Bake the layers and trimmings for 7–10 minutes in a preheated oven at 200 °C.
- 7
Step 7
The layers should acquire a golden color. When baking, use that as a guide.
- 8
Step 8
Chop the trimmings into crumbs.
- 9
Step 9
Now prepare all the ingredients for the cream and filling.
- 10
Step 10
Toast the walnuts in a dry skillet and crush them.
- 11
Step 11
Mix the flour and sugar in a bowl. Add 100 ml of plant-based milk, stir until no lumps remain.
- 12
Step 12
Mix the remaining 500 ml of plant milk with vanilla syrup and bring to a boil. Add the mixture of sugar and flour. Cook until the first bubble appears, stirring constantly.
- 13
Step 13
Remove the cream from the heat, let it cool to a temperature slightly above room temperature. Add the margarine and stir until it is completely melted.
- 14
Step 14
Spread the layers with cream, sprinkling each layer with walnuts.
- 15
Step 15
Sprinkle the top with crumbs made from the scraps. Let the cake soak overnight in the refrigerator.
- 16
Step 16
Vegetarian "Napoleon" is ready, enjoy your meal!