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Vegetarian mousse
Desserts

Vegetarian mousse

60 min4 serv.19 февр. 2026 г.

Description

I searched for a vegetarian mousse recipe for a long time. In some recipes, eggs or cow's milk were still used. But I wanted the mousse to be strictly vegetarian. In the end, I replaced some ingredients myself. And as a result, I got this wonderful, easy-to-make vegetarian mousse.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the soy chocolate milk in a saucepan and set aside.

  2. 2

    Step 2

    Step 2

    Grate the chocolate. Melt the chocolate chips in a double boiler.

  3. 3

    Step 3

    Step 3

    Stir the chocolate while it melts to prevent burning.

  4. 4

    Step 4

    Step 4

    Place the tofu, vanilla extract, soy chocolate milk, and melted chocolate into a blender. Blend.

  5. 5

    Step 5

    Step 5

    Add vegetable oil.

  6. 6

    Step 6

    Step 6

    Pour into a freezing container. Place in the freezer for an hour and a half. Divide the ready vegetarian mousse into dessert cups and top with chocolate shavings.