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Vegetarian Carrot Cake
Baked goods

Vegetarian Carrot Cake

40 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This simple vegetarian carrot cake is a delight to make at home! The result is a very aromatic and tender treat, even though it contains no eggs. As for the cake frosting—I usually spread one layer with berry jam and another with melted chocolate substitute. Delicious! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix all the dry ingredients, then gradually add the milk. You might need a little more or a little less milk.

  2. 2

    Step 2

    Step 2

    2. At the very end, add the carrots and ginger. Mix thoroughly once more, then pour into a baking dish. Bake until a toothpick inserted comes out dry.

  3. 3

    Step 3

    Step 3

    3. And then serve it hot as a pie, or wait until it cools down, slice the layers and spread them with your favorite cream. And you'll get a cake!